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MEATS per 1/2 LB

Meat Market Stlye. Get as much or as little as you'd like! All our meats are slow smoked using 100% oakwood....the right way to cook Texas Barbecue! Come taste the difference!

BEEF BRISKET

12

Slow Smoked over Oak Wood for 16+ Hours

PULLED PORK

10

Slow Smoked over Oak Wood for 12+ Hours

PORK SPARERIBS

9

Slow Smoked over Oak Wood for 5+ Hours

BEEF or JALAPEÑO CHEDDAR SAUSAGES - HAND CRAFTED IN HOUSE

9 per 1/2lb - 3 links on average per LB

We take our meat trimmings, grind it, season it, hand stuff the casings, cold smoke up to 4 hours, then gets a final hot smoke day of service. 3 Day process to make our sausages!

BEEF DINO RIBS - (Saturday only item)

26 per lb

These bones could be 1 - 1.5 lbs each!

hOMEMADE Sides

All sides are homemade from scratch everyday

Ranchero Beans

4.25 - 8oz / 8.50 - 16oz / 13.00 - 32oz(1QT)

Dry Pinto Beans first soaked, seasoned with our perfect bean seasoning, a little this, and a little that! No sugar in our beans folks

Cole Slaw

4.25 - 8oz / 8.50 - 16oz / 13.00 - 32oz(1QT)

Freshly made daily, with our own signature slaw sauce

Potato Salad

4.25 - 8oz / 8.50 - 16oz / 13.00 - 32oz(1QT)

An excellent southern tater salad for those tater salad lovers

BBQ Rice

4.25 - 8oz / 8.50 - 16oz / 13.00 - 32oz(1QT)

Our flavorful seasoned rice with bits of brisket & sausage mixed in!

Jalapeno Cheddar Grits

5.25 - 8oz /9.50 - 16oz / 14.00 - 32oz(1QT)

Our version of the way they should be!

Mac N Cheese

5.25 - 8oz /9.50 - 16oz / 15.50 - 32oz(1QT)

Made from scratch with 5 different cheeses