Meat Market Stlye. Get as much or as little as you'd like! All our meats are slow smoked using 100% oakwood....the right way to cook Texas Barbecue! Come taste the difference!
Slow Smoked over Oak Wood for 16+ Hours
Slow Smoked over Oak Wood for 12+ Hours
Slow Smoked over Oak Wood for 5+ Hours
We take our meat trimmings, grind it, season it, hand stuff the casings, cold smoke up to 4 hours, then gets a final hot smoke day of service. 3 Day process to make our sausages!
These bones could be 1 - 1.5 lbs each!
All sides are homemade from scratch everyday
Dry Pinto Beans first soaked, seasoned with our perfect bean seasoning, a little this, and a little that! No sugar in our beans folks
Freshly made daily, with our own signature slaw sauce
An excellent southern tater salad for those tater salad lovers
Our flavorful seasoned rice with bits of brisket & sausage mixed in!
Our version of the way they should be!
Made from scratch with 5 different cheeses
Creamy Red Birch Beer